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Advanced Nutrition and Human Metabolism 5 th Edition (ISE)  
รหัส : 9780495116615
ยี่ห้อ : Cengage Learning
รุ่น : GROPPER, SMITH, GROFF
ราคาปกติ :  1,020.00      
ราคาพิเศษ :  720.00
รายละเอียดย่อ :
Advanced Nutrition and Human Metabolism 5 th Edition (ISE)
Author : GROPPER, SMITH, GROFF
ISBN 13 : 9780495116615 | ISBN 10 : 0495116610
Edition : 5/2009 | Softcover | 450 pages
Wadsworth, Cengage Learning | www.cengage.com/global
รายละเอียดทั้งหมด :

Description :

Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understand captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the field of nutrition.

 

Table of contents :

SECTION I. Cells and Their Nourishment 

Ch. 1. Cell: A Microcosm of Life 

Ch. 2. Digestive System: Mechanism for Nourishing the Body 

SECTION II. Macronutrients and Their Metabolism 

Ch. 3. Carbohydrates 

Ch. 4. Fiber 

Ch. 5. Lipids

Ch. 6. Protein 

Ch. 7. Integration and Regulation of Metabolism and the

         Impact of Exercise and Sport 

Ch. 8. Body Composition, Energy Expenditure, and Energy

         Balance 

SECTION III. Regulatory Nutrients 

Ch. 9. Water-Soluble Vitamins 

Ch. 10. Fat-Soluble Vitamins 

Ch. 11. Macrominerals 

Ch. 12. Microminerals 

Ch. 13. Ultratrace Elements 

SECTION IV. Homeostatic Maintenance 

Ch. 14. Body Fluid and Electrolyte Balance 

SECTION V. Nutrition Knowledge Base 

 Ch. 15. Experimental Design and Critical Interpretation of

            Research.

GLOSSARY

CREDITS

INDEX 


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